The Nordic Baking Book Japanese online tableware finished with a blue-and-white floral

finished with a blue-and-white floral relief

Ideal as a centrepiece for a long table

Its 6" diameter

this solid copper salt mill carries forward a legacy of Mediterranean metalworking that spans generations

Pure copper conducts heat fast — the kettle reaches a rolling boil in noticeably less time than stainless steel

The Nordic Baking Book Japanese online tableware finished with a blue-and-white floralA comprehensive exploration of Nordic baking traditions by chef Magnus Nilsson, shaped by landscape, season, and ritual. A richly detailed volume of 450 recipes, spanning breads, pastries, cakes, and savoury bakes across the Nordic region. An immersive and beautifully photographed book that captures the warmth, craft, and quiet rhythm of baking in Northern kitchens. About the author Magnus Nilsson is head chef of Fviken Magasinet restaurant in Sweden.